Decadent Chocolate Fondant Recipe
Chocolate fondant, also known as molten chocolate lava cake, is a divine dessert that combines a crisp exterior with a gooey, molten center. This indulgent treat is perfect for special occasions or when you simply crave a rich, chocolatey delight.
Follow this easy recipe to create your own chocolate fondant masterpiece.
Ingredients:
- 150g (5.3 oz) dark chocolate (at least 70% cocoa)
- 150g (5.3 oz) unsalted butter
- 3 large eggs
- 3 egg yolks
- 100g (1/2 cup) granulated sugar
- 1 teaspoon vanilla extract
- 50g (1/3 cup) all-purpose flour
- Cocoa powder (for dusting)
- Butter and extra flour (for greasing ramekins)
Instructions:
- Preheat the Oven:
- Preheat your oven to 200°C (392°F). Grease the ramekins with butter and dust them with flour, ensuring an easy release of the fondants.
- Melt Chocolate and Butter:
- In a heatproof bowl set over a pot of simmering water (double boiler), melt the dark chocolate and unsalted butter. Stir until smooth and well combined. Remove from heat and let it cool slightly.
- Prepare the Batter:
- In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until the mixture becomes pale and slightly thickened.
- Combine Chocolate and Egg Mixtures:
- Gently fold the melted chocolate and butter mixture into the egg mixture until well combined.
- Fold in Flour:
- Sift the all-purpose flour over the chocolate mixture and gently fold it in until just combined. Be careful not to overmix.
- Fill the Ramekins:
- Divide the batter evenly among the prepared ramekins. They should be filled about 3/4 full.
- Bake:
- Place the filled ramekins on a baking tray and bake in the preheated oven for 10-12 minutes. The edges should be set, but the center should still be soft and slightly wobbly.
- Serve Warm:
- Carefully remove the fondants from the oven. Let them cool for a minute before running a knife around the edge of each ramekin to loosen the fondants. Invert each fondant onto a plate, and the gooey center should flow out.
- Dust with Cocoa:
- Dust the tops of the fondants with cocoa powder for an elegant finish.
- Serve with Love:
- Serve these delightful chocolate fondants immediately with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar.
Tips for you:
- Use good-quality dark chocolate for a rich flavor.
- Experiment with different chocolate percentages to find your preferred level of sweetness.
- Adjust the baking time to achieve your desired level of moltenness in the center.
- You can prepare the batter ahead of time and refrigerate it. Bake the fondants just before serving.
Enjoy the sheer bliss of breaking into the outer layer of chocolate to reveal the luscious, molten center of this chocolate fondant. It’s a dessert that will undoubtedly impress and satisfy any chocolate lover’s cravings.