Here you have Sweet and Spicy Wings Best Recipe
Sweet and spicy wings are a delicious and crowd-pleasing appetizer or main dish. Here’s a simple and flavorful recipe for sweet and spicy wings:
Ingredients:
- 2 lbs (about 1 kg) chicken wings, split at joints, tips discarded
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup hot sauce (adjust to taste for desired spice level)
- 3 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- Salt and black pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
- Vegetable oil for baking
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Wings:
- Pat the chicken wings dry with paper towels. Season with salt and black pepper.
- Bake the Wings:
- Place a wire rack on a baking sheet. Arrange the wings on the rack in a single layer. Bake in the preheated oven for about 45-50 minutes or until the wings are golden brown and crispy.
- Make the Sauce:
- In a saucepan, combine honey, soy sauce, hot sauce, ketchup, brown sugar, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes (if using). Heat the sauce over medium heat, stirring frequently until the sugar is dissolved, and the sauce has thickened slightly.
- Toss the Wings:
- Once the wings are done baking, transfer them to a large bowl. Pour the sweet and spicy sauce over the wings and toss until well-coated.
- Optional Broiling:
- For an extra caramelized finish, you can place the sauced wings under the broiler for 2-3 minutes, watching carefully to avoid burning.
- Garnish and Serve:
- Transfer the wings to a serving platter. Garnish with sesame seeds and chopped green onions if desired. Serve immediately.
- Enjoy:
- Serve these sweet and spicy wings as an appetizer or main dish. They pair well with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping.