Blackened Chicken Alfredo Recipe
Best Blackened Chicken Alfredo Recipe
Blackened Chicken Alfredo combines the bold flavors of blackened chicken with the creamy richness of Alfredo sauce for a delicious and satisfying dish. Here’s a simple recipe for Blackened Chicken Alfredo:
Ingredients:
For Blackened Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
For Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and white pepper to taste
- 1 teaspoon garlic powder
- 1 pound fettuccine pasta, cooked according to package instructions
- Fresh parsley, chopped, for garnish (optional)
Instructions:
For Blackened Chicken:
- Prepare the Spice Mix:
- In a small bowl, mix paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Season the Chicken:
- Rub the spice mix evenly over both sides of each chicken breast.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side or until fully cooked and nicely blackened. The internal temperature should reach 165°F (74°C).
- Rest and Slice:
- Allow the chicken to rest for a few minutes before slicing it into strips.
For Alfredo Sauce:
- Make the Alfredo Sauce:
- In a saucepan, melt the butter over medium heat. Add heavy cream and bring to a simmer.
- Add Parmesan Cheese:
- Reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season the Sauce:
- Stir in garlic powder, salt, and white pepper to taste. Adjust the seasoning as needed.
- Combine with Pasta:
- Add the cooked fettuccine pasta to the Alfredo sauce and toss until the pasta is well coated.
Assemble the Dish:
- Serve:
- Plate the Alfredo-coated pasta and top with slices of blackened chicken.
- Garnish:
- Garnish with chopped fresh parsley for a burst of color and freshness.
- Enjoy:
- Serve immediately, and enjoy the flavorful combination of blackened chicken and creamy Alfredo sauce.
Feel free to adjust the spice levels according to your preference. This Blackened Chicken Alfredo is a delightful dish that combines the best of Cajun and Italian flavors.