Blackened Chicken Alfredo Recipe
Global

Blackened Chicken Alfredo Recipe

By Editor
97

Best Blackened Chicken Alfredo Recipe

Blackened Chicken Alfredo combines the bold flavors of blackened chicken with the creamy richness of Alfredo sauce for a delicious and satisfying dish. Here’s a simple recipe for Blackened Chicken Alfredo:

Ingredients:

For Blackened Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

For Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and white pepper to taste
  • 1 teaspoon garlic powder
  • 1 pound fettuccine pasta, cooked according to package instructions
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

For Blackened Chicken:

  1. Prepare the Spice Mix:
    • In a small bowl, mix paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, salt, and black pepper.
  2. Season the Chicken:
    • Rub the spice mix evenly over both sides of each chicken breast.
  3. Cook the Chicken:
    • In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-8 minutes per side or until fully cooked and nicely blackened. The internal temperature should reach 165°F (74°C).
  4. Rest and Slice:
    • Allow the chicken to rest for a few minutes before slicing it into strips.

For Alfredo Sauce:

  1. Make the Alfredo Sauce:
    • In a saucepan, melt the butter over medium heat. Add heavy cream and bring to a simmer.
  2. Add Parmesan Cheese:
    • Reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  3. Season the Sauce:
    • Stir in garlic powder, salt, and white pepper to taste. Adjust the seasoning as needed.
  4. Combine with Pasta:
    • Add the cooked fettuccine pasta to the Alfredo sauce and toss until the pasta is well coated.

Assemble the Dish:

  1. Serve:
    • Plate the Alfredo-coated pasta and top with slices of blackened chicken.
  2. Garnish:
    • Garnish with chopped fresh parsley for a burst of color and freshness.
  3. Enjoy:
    • Serve immediately, and enjoy the flavorful combination of blackened chicken and creamy Alfredo sauce.

Feel free to adjust the spice levels according to your preference. This Blackened Chicken Alfredo is a delightful dish that combines the best of Cajun and Italian flavors.

You might also like