Know How much turkey per person
The amount of turkey per person can vary based on a few factors, such as whether there are other main dishes, the appetites of your guests, and how many leftovers you want. A general guideline is to estimate about 1 to 1.5 pounds (0.45 to 0.68 kilograms) of turkey per person.
Here’s a breakdown based on different scenarios:
1. For a Whole Turkey:
- Normal Appetite: Plan for about 1 pound (0.45 kg) per person.
- Hearty Appetite or Leftovers: Plan for 1.5 pounds (0.68 kg) per person.
2. For a Turkey Breast:
- Normal Appetite: Plan for about 0.75 pounds (0.34 kg) per person.
- Hearty Appetite or Leftovers: Plan for 1 pound (0.45 kg) per person.
3. Children:
- Children generally eat less than adults. For children, you might estimate 0.5 to 1 pound (0.23 to 0.45 kg) per child.
4. With Other Main Dishes:
- If you’re serving other main dishes alongside the turkey, you can reduce the per-person estimate.
Factors to Consider:
- Bone-In vs. Boneless: If the turkey has bones, consider that it will yield less meat per pound. Boneless turkey breasts may be a better option if you want more meat.
- Leftovers: If you love leftovers or plan to send guests home with some, consider preparing a larger turkey.
Additional Tips:
- Calculate Based on the Number of Adults: When estimating the amount of turkey, focus on the number of adults rather than the total number of guests, as children generally eat less.
- Consider the Entire Meal: If you’re serving a variety of side dishes and appetizers, you may need less turkey per person.
Remember that these are general guidelines, and your specific situation and preferences may vary. It’s always a good idea to gauge the appetite of your guests and adjust your calculations accordingly. If you’re uncertain, it’s better to err on the side of having a little extra rather than not having enough. Leftover turkey can be repurposed in various delicious ways.