Jambalaya Recipe
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Jambalaya Recipe

By Editor
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Best Jambalaya Recipe

Jambalaya is a flavorful one-pot dish with roots in Louisiana Creole cuisine. It typically includes a mix of meat, vegetables, and rice, seasoned with a variety of spices. Here’s a basic recipe for traditional jambalaya:

Ingredients:

  • 1 lb (about 450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 lb (about 450g) Andouille sausage, sliced
  • 1 lb (about 450g) large shrimp, peeled and deveined
  • 1 large onion, finely chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Green onions and fresh parsley for garnish

Instructions:

  1. Prep Ingredients:
    • Cut the chicken and sausage into bite-sized pieces. Peel and devein the shrimp. Chop the onion, bell pepper, celery, and garlic.
  2. Season the Chicken:
    • Season the chicken pieces with salt, black pepper, paprika, and cayenne pepper.
  3. Sear the Meat:
    • In a large, heavy pot or Dutch oven, heat vegetable oil over medium-high heat. Add the chicken and sausage. Sear until browned on all sides.
  4. Saute Vegetables:
    • Add the chopped onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened.
  5. Add Tomatoes and Tomato Paste:
    • Stir in the diced tomatoes and tomato paste. Cook for a few minutes to let the flavors meld.
  6. Add Rice and Broth:
    • Add the rice to the pot and stir to coat it with the other ingredients. Pour in the chicken broth.
  7. Season and Simmer:
    • Season the mixture with thyme, oregano, and additional salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
  8. Add Shrimp:
    • Stir in the shrimp, ensuring they are evenly distributed. Cover and cook for an additional 5-7 minutes or until the shrimp are cooked through.
  9. Garnish and Serve:
    • Garnish the jambalaya with chopped green onions and fresh parsley. Serve hot.
  10. Enjoy:
  • Serve your jambalaya as a flavorful one-pot meal, and enjoy the rich blend of spices and ingredients.

Feel free to customize the recipe to your liking, adjusting the spice level or adding other ingredients like diced ham or okra. Jambalaya is a versatile dish, and variations are common in different regions.

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